5 pound bag of potatoes, peeled and cut into chunks. This is the kind of question my grandma would answer as “everything!”. A quick trip to the oven solves this, so I highly recommend the final step of baking. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Spread mixture in a 9x13 baking dish. Drain the potatoes and put them back into the pot with the butter and sour cream. Hope this helps! Make-Ahead: Prepare as directed until just ready to bake. Drain well. Ontario, Canada mom of two girls. Loaded Mashed Potatoes are a side dish recipe you’ll be thinking about long after you eat it. I love cooking for family and friends and sharing easy, flavorful recipes. I see that you only used 2 to boil in the water? Your email address will not be published. Return potatoes to the pot. Made with bacon, sour cream, cheese and green onions, these really do feel like they’re fully loaded mashed potatoes. We love the warm, creamy starchy goodness and adding all the toppings is always a huge hit. Tools used in this Loaded Mashed Potatoes Recipe: Potato Masher: 1/2 whisk, 1/2 potato masher, I love this kitchen tool! If you are pressed for time, I suggest adding half the potatoes to the casserole dish, then the cheese, then remaining potatoes and topping it with bacon and green onions. You can also freeze this recipe thanks to the addition of the sour cream. Mix first six ingredients in mixer on medium speed until smooth and creamy. The Best Instant Mashed Potato With Cream Cheese Recipes on Yummly | Stuffed Mashed Potato Tots, Loaded Mashed Potato Casserole, Lefse (easy Instant Mashed Potato Version) Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New Smart Thermometer. Make a few tweaks to the recipe to create your own unique version! Beat with an electric mixer until smooth. This recipe was originally requested a couple of years ago by my husband after he ate Chili’s Loaded Mashed Potatoes. Drain the potatoes and place them in a large bowl. Like this recipe? get the latest updates and new posts delivered via email: Success! These kitchen essentials will help you make this recipe. Stir in the milk, butter, sour cream and then add salt and pepper to taste. Fill with cold water to cover slightly over potatoes. Obviously this answer will depend on the size of the potato. Same recipe. Loaded Mashed Potatoes. Sabrina l love your recipes but could we have some for 2. Required fields are marked *, Hi, I’m Stacie. The sour cream gives the potatoes just the right amount of tang, and the cheese is melted to perfection. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. That’s a lot of potatoes! Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. One person will usually make a pile of cheese on their plate roughly the size of the potatoes while another will make what looks like a bacon mountain. Cook the potatoes for 5-10 minutes covered with foil, or until the cheese is fully melted. Thank you for the recipe! Mash them well and add in the remaining salt and the pepper. And the ground pepper? I’m making this for thanksgiving and going to make it the night before and will add the cheese and garnish with the onions before heating it in the oven. Add more salt and pepper, if … This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Different name. Stir in half of green onions and half of cheddar cheese and transfer to a lightly buttered casserole dish. Then freeze it fluffiness once reheated, rather than become dense and dry long after eat. 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