The thinner the slice, the crispier the potatoes will be and it will require more of the oil mixture to coat. https://www.irishcentral.com/.../irish-baked-garlic-cheese-potato-recipe Add the potatoes and continue to mix until each slice is evenly coated. Place potato on foil-lined pan. Bake in the oven for 30 minutes. Brush: Melt the butter in a small bowl and stir in the fresh herbs and garlic. Salt and pepper. Next, cut your gold potatoes into thin slices. Find this Pin and more on recipeby Wolfgang Jorgenson. Brush slices with mixture. Rinse potatoes to remove starch which can make the potatoes mushy and fall apart when baking. Mix the potatoes around until they are all coated. Use a mandoline to slice potatoes 1/8 inch thick. Pour the oil mixture … Ingredients 4 medium baking potatoes, sliced 1/8-inch thick ⅛ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon celery seed ⅛ teaspoon paprika 1 pinch cayenne pepper 1 … Mix well. Cut unpeeled potatoes into 1/4 inch thick slices. Place each slice of potato in a baking pan and stick pan in oven. Wash and pat dry your potatoes. Arrange russet potato slices in a single layer on one of the prepared baking sheets; arrange sweet potato slices in a single layer on the other prepared sheet. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Bake at 400 degrees for 25-30 minutes or until potatoes are done and browned at the edges. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato … First, preheat your oven to 350°F. Turn potatoes every 15 minutes until golden brown. Brush tops of potato slices … Then baked in oven. Dry potato slices with paper towel. https://www.recipetineats.com/cheesy-potato-gratin-stacks-muffin-tin Season the outside and inside the slits with salt. Rinse potatoes with water to remove starch. Cover with another paper towel and repeat Step 6 with another layer. Line baking pan with aluminum foil and spray with nonstick cooking spray. (This step is optional). Sprinkle with garlic, salt and thyme. Tales from an Old Grandma Raised In the South, INGREDIENTS:2-4 whole potatoesSaltOlive oilFinely chopped garlicOther herbs and spices of your choice. 2.0 Whole baking potatoes, 0.0c Extra virgin olive oil, 5.0tsp Minced garlic, Salt, Chopped herbs (dried or fresh), 4.0 Bacon slices, cooked and crumbled (optional), Cheddar cheese, shredded (optional), No stick cooking spray, Baking pan(s), Paper towels, Strainer, Aluminium foil. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices. Serve and enjoy! Place cut potatoes on a large baking sheet. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Preheat oven to 400F. Keep adding potato slices until pan is full. Preheat oven to 400 degrees F. Line baking pan with aluminum foil and spray with nonstick cooking spray. See notes below for best tips. In a small bowl mix together onion powder, garlic powder, rosemary, parsley and oregano. When you shop through one of my links, you are helping to support this blog. Check out this cookbook for more Southern Foods.At the Southern Table with Paula Deen, CategoriesAssorted Recipes, Southern Cuisine, Vegetable Recipes. Find this Pin and more on Appetizers & Side Dishesby Tried and Tasty. Oct 16, 2016 - Baked Garlic Potato Slices. Harvey's Garage Add some salt and herbs. Garlic, olive oil and herbs will leave your taste buds dancing for joy:) Alicia In A Small Town Add the potatoes and continue to mix until each slice is evenly coated. Then, melt butter and use it to butter your muffin tin. Place the potato slices on a baking tray lined with parchment paper. There Is Power In Prayer Add pans to oven and bake for 10 minutes. Place overlapping slices in buttered oven-to-table, 13 x 9 inch baking dish. Serve while hot. If you sliced your potatoes thin like mine, you might need 2 pans. Measure the garlic salt and pepper onto a plate, and stir around a … Bake: Place the potatoes … https://www.bbcgoodfood.com/recipes/crispy-garlic-rosemary-slices Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Depending on how many slices of garlic you were able to cut, place a slice of garlic into each slit or every other slit in each of the potatoes. Brush onto the outsides and into the slits in the potatoes. Pollyanna with a dash of fun. You can add cheese, too, just don't let it burn. Line a plate with a paper towel and place a flat layer of potatoes on top. Baked Garlic Potato Slices Cut each potato into slices about 3 to 4 mm apart, without cutting all the way through it, and place them on a baking tray. Melt 3 tablespoons of the butter. In a small bowl mix melted butter (or oil), with chili, garlic, and rosemary. Spread the potato slices out on the prepared baking sheet and sprinkle lightly with salt, and pepper. (This part is to your taste; I have an herb grinder which makes this step a breeze!) Just sliced up potatoes, sprinkled with salt, garlic, and seasoning. Simple and healthy snack to make. Thank You! whole grain mustard, pepitas, fresh chives, salt, pepper, pickled jalapenos and 3 more. Season with salt and pepper. Partially slice each potato into ⅛”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard. Place the potatoes in a baking pan. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs. … In a separate bowl, add 3 Tbsp oil and 1tsp garlic. Sprinkle herb mixture over the potato slices, spreading … (This helps to absorb excess water.). Slice potatoes. Mix butter and oil. Drizzle the melted butter—or oil, if you prefer—over the potatoes and toss gently to coat. Grandma on CafePress. When finished, place them in a large mixing bowl. Add a potato slice and coat on both sides. Brush with reserved 1 … Remove from oven and flip each potato slice. Scrub potatoes. Bake for 30 minutes or until golden brown. Grandma's Country Corner Think of it as an alternative to french fries. Slice potatoes into desired thickness.Thinner is crispier and yummier.Rinse potatoes with water to remove starch.Dry with paper towel. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Remove from oven. Dry with paper towel. Remove from oven and transfer to a serving dish. Keep doing this until you have no more potatoes and the top layer is covered by a paper towel. Sprinkle bacon on top of potatoes. Very tasty and great as an appetizer!. Mom to three, friend to many. remaining tablespoon of butter over the bottom and up the sides of a 9-inch pie plate Rinse and pat dry Brush well the potatoes with the garlic … Baked Garlic Potato Slices. Slice the unpeeled baked potatoes into rounds about 1/8 inch to 1/4 inch thick. Up the temp to 425 … Add the olive oil, salt, and cracked pepper on top. Posts on this blog may contain affiliate links for various companies. Aug 6, 2017 - This is one of those fun dishes to make with potatoes. Pour remaining over potatoes. Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … Pour olive oil into a plastic bag. Place potatoes on baking sheet, drizzle with olive oil, sprinkle with garlic salt and parmesan and toss until everything is evenly coated. After slicing, rinse potatoes with water to remove as much starch as possible so that they do not become soggy when baking. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Return to oven and bake another 10-15 min or until edges of potatoes start to brown. Life long learner. In a large bowl, mix olive oil, salt, chopped garlic, and your choice of herbs and spices.Add the potatoes and continue to mix until each slice is evenly coated.Place the potatoes in a baking pan.Bake for 30 minutes or until golden brown. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. Dec 27, 2014 - Baked Garlic Potato Slices - Food, Fun, and Happiness Good. https://www.delish.com/.../recipes/a55051/garlic-butter-potatoes-recipe Continue baking, rotating skillet halfway through, until center is tender when pierced with a wooden pick and some potato slices on top curl and darken, about 45 minutes. When baking breeze! my links, you might need 2 pans parsley and oregano a breeze! whole. //Www.Irishcentral.Com/... /irish-baked-garlic-cheese-potato-recipe preheat oven to 400F tasty and great as an appetizer! fresh herbs and of. ; I have an herb grinder which makes this Step a breeze! potatoes and toss gently to coat your... 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