REST for 5 minutes. All Rights Reserved, Javascript is required. I also used the powdery parmesan, or what my kid calls it “sprinkle cheese”. . I love hearing how you went with my recipes! Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes … Paired with a homemade chipotle mayo dip, these … Place the potatoes on the parmesan, cut side down, pressing down firmly. These Crispy Parmesan Potatoes have a crispy skin, tender, fluffy inside, and a scrumptious crunchy parmesan cheese crust! Preheat oven to 450 degrees and line a pan with parchment paper. Pour oil into the bottom of a glass baking dish. Serve with Dipping Sauce, if using, and sprinkle over extra green onions if desired. Tilt dish around until olive oil evenly coats entire bottom. Not sure there’s anything to be done, but I wanted to alert you anyway. Use the grated parmesan that has a sand-like consistency sold in the refrigerated section. Olive oil ½ C. Parmesan cheese ½ tsp. alldelish.com PamAnn. But they would also be fabulous served as finger food to pass around at a party! 1. 3/4 teaspoon freshly ground black pepper. Date Added: 11/20/2019    Source: tenrecipes.com. Crispy Crunchy Parmesan Potatoes. I take no responsibility if you try this with the grated parmesan sold in the aisles!! Garlic powder ½ tsp. INGREDIENTS. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Pour olive oil into 9*13 glass baking dish. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. Hi Nagi, when you say “sand like consistency”, do you mean the Kraft Parmesan we find in Australian supermarkets or the perfect Italiano grated cheese? Preheat oven to 450 degrees and line a pan with parchment paper. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. Add Comment. 1/4 teaspoon paprika. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Required fields are marked *. For freshly grated, use 50g/1.75 oz parmesan and a fine grater (microplane). Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Petite red potatoes cut half 2-3 Tbsp. These mini oven-roasted potatoes with a Parmesan garnish never go unnoticed. 1/4 teaspoon paprika. ©2021 MasterCook. 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Serve as a side dish or as nibbles! | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Join my free email list to receive THREE free cookbooks! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. ¼ teaspoon McCormick’s garlic powder, onion powder & pepper. To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). 3. 5. 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes) Your email address will not be published. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Serve them as an appetiizer or as a side dish and expect lots of compliments! They were so tasty & a great hit- many tks for a simple, sustaining & delicious nibble. And isn’t it just so convenient that something as fabulous as these are so fuss free to make? Pour olive oil into 9×13 glass baking dish. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Place the potatoes on the parmesan, cut side down, pressing down firmly. Scatter the parmesan mixture with a spoon. Carol in Auckland xx. Pour olive oil into 9×13 glass baking dish. Directions. Tilt dish around until olive oil evenly coats entire bottom. Place in a baking pan cheese side UP and bake at 200C/400F for 5 minutes or until just heated through and cheese is crispy again. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese), 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes), sour cream or Greek yogurt (or a half-and-half mixture). Just perfect. Hungry for more? http://alldelish.com/crispy-crunchy-parmesan-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork). I recognised your style and checked, as yours is a recipe I frequently use. Make them for your Sunday Roast or pass them around at a gathering. Kia Kaha, Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Creamy in the inside, crispy in the outside. I froze, with my 4th 5th 6th potato halfway to my mouth, thinking “I should take a photo showing these like something to serve as nibbles”. You just need to cook clever and get creative! Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Any reason I shouldn’t? (he was booted out so I could mop!). INSTRUCTIONS Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with a fork until mixed. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Rest Time 10 mins. Ingredients. Crispy Smashed Potatoes are so fluffy on the inside, golden/crispy on the outside, and smothered in garlic and parmesan cheese! Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. This Crispy Smashed Potatoes recipe is one of those recipes we have with so many of our family dinners. Tilt dish around until olive oil evenly coats entire bottom. Just look at them! | Privacy Policy The words don’t even make sense with the method in their recipe. Crispy Crunchy Parmesan Potatoes : Ingredients 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes)2 tablespoons (15 ml) olive oil (and a little more) Parmesan blend 1/2 cup / 50 g finely grated Parmesan1/2 teaspoon (2.5 Crunchy, flavorful, and a crowd favorite! Servings: 6. ½ teaspoon parsley. 3/4 teaspoon kosher salt. I’m in quarantine and have red potato’s on hand. Calories: 221 kcal. Cuisine: American. Carefully and evenly sprinkle cheese mixture over bottom of pan. The perfect family-pleasing side dish to serve with dinner. I used red and white potatoes and they were great! They are really simple to make because I toss the potatoes … Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Your email address will not be published. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Just look at them! Enjoy them as is or serve them with your favorite dip! Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Soft on the inside….. It's not quite the same as freshly made, but it's still darn good! Soft on the inside….. Can I sub with red potato? Tilt dish around until olive oil evenly coats the entire bottom. Preheat oven to 400ºF.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. It goes without saying that these are all about that crispy, golden parmesan crust….. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Please enable JavaScript, Cookies are required. Arrange potatoes in single layer on prepared sheet and bake until golden brown on … About Us 4 tablespoons fresh parmesan cheese, divided. Here’s the latest: peeled and halved red potatoes tossed with olive oil, parmesan cheese, paprika, garlic powder, and thyme, and then roasted until fork-tender with a crunchy parmesan crust. Crispy Crunchy Parmesan Potatoes Pin 1,69K 1,69K NUTRITIONAL INFORMATION for one prepared potato (2 halves) : 145 calories, 2.0g fat,.6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs,.9g fiber, 1.5g protein. Served them with sour cream & spring onions. Press down to insure potatoes are flat and in contact with cheese layer.-Bake for 30to40mins, or until cheese is browned and potatoes are soft when pressed or pierced with fork. Needs to be like the powdery form (but make sure it’s from the fridge section, not aisle!) loading... X. YUM. 4 tablespoons fresh parmesan cheese, divided. Auto-Import recipes from the all over the web & keep them in one place! 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. Nutrition per serving, assuming 5 servings. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Notify me via e-mail if anyone answers my comment. That 6th potato never made it into the shot below. Once sprinkled, do not touch - don't try to spread it. These are amazing. | Testimonials Ingredients. CRISPY CRUNCHY PARMESAN POTATOES Ingredients: 1 ½ - 2 lbs. by . Don't try lining with baking paper, you'll lose some of the crispiness. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. Shredded parmesan doesn't go as crispy. 4. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section. Just look at them! – Nagi x. Crispy Roasted Parmesan Potatoes recipe video! Pour oil into the bottom of a glass baking dish. 1/2 teaspoon dried oregano. Oven Baked Rice and Vegetables (ONE PAN!! Soft on the inside….. Golden crispy parmesan crusted on the outside, loaded with ridiculous flavour not just from the parmesan, but from a touch of seasoning too…. Use a spoon to scatter the Parmesan Mixture over the base. Place potatoes cut side down, pressing firmly. Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required). Course: Side Dish, Snack. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Soft on the inside….. Tilt pan to spread all over the base. This works in a metal pan as well but I find the potatoes come off slightly easier from glass. Em x, https://www.harrisfarm.com.au/products/parmesan-grated-82338, Not the perfect Italiano which is shredded like tiny batons. DIRECTIONS: Preheat oven to 450 degrees and line a pan with parchment paper. Preheat oven to 450 degrees and line a pan with parchment paper. Prep Time 10 mins. Thanks for a great recipe! .Remove from oven and leave potatoes … These Crispy Parmesan Potatoes make the perfect side dish or snack! 51 years ago. 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil. Drizzle oil in baking dish, scatter over parmesan + basic seasonings, press down halved baby potatoes, bake. Morton salt to taste. Adapted from various Parmesan Crusted Potato recipes, including. Don't measure by cups because the volume of fresh grated parmesan is far greater than store bought for the same weight. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. | Support Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. which uses a different recipe from yours but has actually lifted the entire intro narrative from yours, word for word! Carefully and evenly sprinkle cheese mixture over bottom of pan. These Crispy Roasted Parmesan Potatoes are epic! Tilt pan to spread all over the base. ? -Arrange potatoes in a single layer, cut side down, on top of cheese mixture. 2 tablespoons olive oil. Crispy Crunchy Parmesan Potatoes. Spread as evenly as you can. ), , halved (about 3.5cm / 1.75", 20 - 24 potatoes), (I use table salt, leave out to lower sodium). Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. This is the “sandy” parmesan I use for this recipe. N x. I want to try brussel sprouts this way. Tag me on Instagram at. 3/4 … 2. Pour olive oil into 9×13 glass baking dish. Instructions Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Made these Parmesan potatoes today for a sundowner with friends. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Crispy Crunchy Parmesan Potatoes. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Hi Nagi Just look at them! Ingredients. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. Wondering if he’s allowed back in…. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!). Ingredients. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. Truthfully, I’ve never done it and that thought only dawned on me after I snapped what I thought was the last photo and started popping them into my mouth, one by one. cutting through the parmesan crust which bonds between each potato - see video), then scoop up 4 or so potatoes and flip them upside down so the cheese side is up on a serving platter. The obvious way to serve these are as a side dish. LEFTOVERS/MAKE AHEAD: Cool then refrigerate. Scatter the parmesan mixture with a spoon. 4 tablespoons fresh parmesan cheese, divided. I suppose that plagiarism happens all the time online I just found this http://alldelish.com/crispy-crunchy-parmesan-potatoes/ Then use an egg flip to cut between every 4 or so potatoes (i.e. 1/2 teaspoon dried oregano. 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Volume of fresh grated parmesan is far greater than store bought for the same as freshly made, i... As it ’ s sold in the aisles! oil into the bottom of a baking. Parmesan crust is golden brown / 9 x 13 '' glass baking dish ( Note 2 ) ). 50G/1.75 oz parmesan and a fine grater ( microplane ) see recipe notes for quantity required ) can...